Organic Extra Virgin Olive Oil is cold-pressed from certified organically grown ripe olives and contains no preservatives, solvents or chemical additives. Its superior taste makes it ideal to use in salad dressings or for cooking. Limited and non-conclusive evidence suggests eating about two tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat per day.
Hot
Telur Puyuh
Rp25,000.00
- Cold-pressed cooking oil
- Features monounsaturated fats and Omega-9 EFAs
- Helps maintain cholesterol levels already in the healthy range
- Certified organic extra virgin olive oil
Related products
-
Sawi Pakchoy
Rp4,000.00Produk Sayuran Bebas Pestisida, dikemas secara higienies sehingga terjaga kesegaran dan kualitas produk hingga ke tangan konsumen, jaminan produk segar setiap hari!
Informasi Nilai Gizi
Per 70 gram mengandung :- 1 gram protein
- 1,5 gram karbohidrat
- 0,7 gram serat
- 5% kalium
- 62% vitamin A
- 52% vitamin C
- 7% kalsium
- 5% vitamin B6
- 3% magnesium
- 3% zat besi
-
Daging Ayam Organik Fresh
Rp50,000.00- Daging yg dperoleh dr pmeliharaan ayam yg bebas, vaksin, hormon, antibiotik dan obat2an kimia
- Daging lebih gurih
- Rendah lemak
- Lebih empuk
-
Fillet Ikan Lele 250gr
Rp15,000.00Fillet lele adalah produk Frozen Food yang berbahan dasar Ikan Lele segar. Fillet lele sangat mudah dalam proses memasak karena daging sudah terpisah dari duri dan kulit yang diproses dengan rantai dingin sehingga bisa terus terjaga kesegarannya. Fillet lele bisa dimasak dengan cara digoreng dengan tepung dan juga bisa menjadi bahan dasar pembuatan olahan makanan lain seperti Bakso Ikan, Nuggert, Sosis dan olahan makanan lainnya.
komposisi : Daging Lele Segar
Reviews
There are no reviews yet.